Fall Menu 2025

Dear Reader,

I've been in the service industry...for a very long time, and this is my first menu as my own business.

The story of this menu has been a ride. It's taken a full year since actually since starting my business to get to this menu. I struggled with making it simple. Most people in my life know that I like to make things extravagant (or complicated depending on how you look at it). 

Basically, I wanted a menu to feel like when you come to a market on a sunny day in Tennessee. I've spent over a decade of my life here now and something about an iced tea when the weather is just right that ties everything together like a bow on a shoelace. 

I wanted to give folks the option of something simple like an unsweet black tea, to a customizable option like being able to add cherry vanilla or blueberry herb syrup, to then my specials which if you feel like exploring your pallet - you can go there.

Anyways, I still feel like this market menu has a ways to go (I'm someone who it takes a while to feel really good about something they've made), but I hope that you find something on here that touches your heart like it's touched mine. 

Warmly,

Stephy